Embark on a delicious global adventure

Designed for adventurous teen chefs, this hands-on program takes you on a delicious journey through diverse cultures and cuisines.

Enroll today!

Professional female chef in white uniform and tall chef's hat, positioned on the left side of the image, smiling confidently. On the right side, enclosed in a circular blue-bordered frame, two young students collaborate in a commercial kitchen setting, wearing blue aprons. A large metal bowl in the foreground contains fresh, vibrant produce including green vegetables, yellow lemons, and red tomatoes. The background reveals a modern, stainless steel kitchen environment with industrial lighting and clean surfaces. The image conveys a sense of culinary education, teamwork, and professional cooking instruction.

Three culinary students in white chef hats and white jackets work together in a bright, sunlit professional kitchen. Two students in the foreground collaborate closely, leaning towards each other with focused expressions, while a third student is partially visible on the left side of the image. They are wearing navy blue aprons over their white uniforms, and the kitchen appears clean and modern with large windows providing natural illumination. The students seem engaged in a cooking lesson or collaborative food preparation task, demonstrating teamwork and concentration.

We're Cooking International! with the Miami Culinary Institute

One-week teen culinary camp where you'll embark on a global culinary journey, exploring dishes from different countries and cultures. Each day, you'll learn to cook authentic recipes from around the world, applying proper measurement and timing, proper knife skills and cooking techniques. By the end of the camp, you'll have a rich understanding of international cuisines and the skills to recreate these delicious dishes at home.

Dates: 7/28 to 8/1, 2025
Classes: 9:00 A.M. to 3:00 P.M.
Age: 14 to 17 years old
Location: Wolfson Campus

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We're Cooking International!

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