Unleash your creativity at our Breads and Pastries Camp!

Dive into a week of delicious discoveries and hands-on baking adventures, where you'll transform simple ingredients into delectable masterpieces.

Young woman with a chef hat presenting a tray full of bread
Young female baker with basket of croissants

About the Foundations of Baking: Breads and Pastries Culinary Camp


  • A hands-on teen culinary camp (ages 13–17) where aspiring bakers learn the art of making delicious breads, flaky pastries, and sweet treats from scratch. Teens develop essential baking skills, explore creative recipes, and enjoy the satisfaction of tasting their own homemade creations.
  • Dates: No schedules available, get notified once it opens.
  • Classes: 9:00 A.M. to 1:00 P.M.
  • Age: 13 to 17 years old
  • Location: Wolfson Campus

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Foundations of Baking


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