- Dates:
- Classes: 9:00 A.M. to 1:00 P.M.
- Age: 13 to 17 years old
- Location: Wolfson Campus
Unleash your creativity at our Breads and Pastries Camp!
Dive into a week of delicious discoveries and hands-on baking adventures, where you'll transform simple ingredients into delectable masterpieces.
About the Foundations of Baking: Breads and Pastries Culinary Camp
- A hands-on teen culinary camp (ages 13–17) where aspiring bakers learn the art of making delicious breads, flaky pastries, and sweet treats from scratch. Teens develop essential baking skills, explore creative recipes, and enjoy the satisfaction of tasting their own homemade creations.
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We are about to create some dates and availability for this course, give us your contact information and we will notify you once we are accepting enrollments.
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